My Story
In being a private chef for almost 20 years, I have had the privilege of cooking and eating all over the world. Cooking for people on an intimate level has shown me how much people can be moved by food and dining. My love for creativity has always pushed me to explore new tastes and create new dishes. At one point, exploring other creative outlets came into play. Getting to know and work with highly innovative designers from London showed me that there really are no limits to how food can be experienced. That is how the seed for this book was planted.
With this newfound inspiration, I started a dining group called CR8 (pronounced “Create”) over seven years ago. The endeavor had zero limits on possibilities – I wanted to truly explore creative dining. Everything from the dining room to the lighting and even the story behind each dinner was to be a new event. The dishes for each session weren’t created until a concept defined each CR8. This is where I truly found my stride. See for yourself in the photos below!
Kickstarter Funding Link:
